Vegan Deep Dish Pizza Recipe | Pasta-based Vegan Recipes (2024)

Make this recipe for Vegan Deep Dish Pizza for dinner tonight! Baked in a cast iron skillet this pizza has a THICK crust and is topped with melty vegan mozzarella, garlicky red sauce, and homemade vegan sausage crumbles. It’s easy to make and extremely delicious… and addicting! If you like thick crust pizza, you will LOVE this.

Vegan Deep Dish Pizza Recipe | Pasta-based Vegan Recipes (1)

Also, if the pizza doesn’t have you drooling – LOOK at the 12 inch FINEX Cast Iron Skillet from Made Trade. That octagon shape is so cool and the handle too!! We have been obsessed with using it for so many recipes from baked pasta to THIS vegan deep dish pizza!

We did a little A/B test with our other cast iron pan and the FINEX skillet is way more heavy duty so the pizza came out more even and better when using it.

This Vegan Cast Iron Pizza is one of our favorite pizza recipes to date. We used Miyokos brand mozzarella cheese. Miyokos really does amazing stuff, their cheese is one of the best commercial vegan brands out there right now. We used the fresh mozzarella but I know they will be coming out with shredded versions soon. I can’t wait for that!

Vegan Deep Dish Pizza Recipe | Pasta-based Vegan Recipes (2)

We also used our Italian Sausage Crumbles recipe but modified a little bit. Instead of baking the crumbles in the oven first, like in the original recipe, you’ll want to put them straight on the pizza when they’re moist instead.

This just ensures the crumbles don’t get too dried out when you’re cooking the pizza. This recipe is super quick to make and tastes close to the real deal. It’s the perfect pizza topping!

This recipe for vegan deep dish pizza is easy to put together. Most of the time making it is spent letting the dough rest.

This cast iron skillet from Made Trade is 12 inches so if you only have a 10 inch pan, you may want to leave some of the dough out. Or if you want to make an EXTRA thick pizza, I’m on board with that decision too 😉! Just remember to put your pan on the bottom rack so the dough is close to the heat and can cook throughout.

If you make this recipe, tag us on Instagram @pastabased and leave a comment! We love hearing what you think 💖

Vegan Deep-Dish Pizza

Prep Time

20 mins

Cook Time

20 mins

Resting time

1 hr 15 mins

Total Time

1 hr 55 mins

Deep-dish pizza with melted vegan mozzarella and vegan Italian sausage crumbles. Saucy, melty, gooey, garlicky, easy to make, delicious!

Course:Dinner, Pizza

Cuisine:American, Italian, Vegan

Keyword:dairy-free, pizza dough, pizza sauce, vegan, Vegan Sausage

Servings: 8 slices

Calories per Serving: 265 kcal

Ingredients

  • 2 1/4cupsall-purpose flour
  • 2teaspoonssea salt
  • 2teaspoonssugar
  • 2teaspoonsactive dry yeast
  • 1cupwarm water
  • 1tablespoonolive oil

Vegan Italian Sausage Crumbles

  • 1cupwater
  • 1/2teaspoonliquid smoke
  • 2tablespoonstamari
  • 1tablespoonmaple syrup
  • 1cuptextured vegetable protein(TVP)
  • 1/4cupnutritional yeast
  • 2teaspoonsgarlic powder
  • 2teaspoonsonion powder
  • 1teaspoondried sage
  • 1teaspoonfennel seeds
  • 1teaspoondried thyme
  • 1/2teaspoonblack pepper

Pizza Toppings

  • 1/2cuppizza sauce
  • 4ouncesvegan mozzarella cheese
  • 1/4cupgreen bell pepperssliced thin

Instructions

  1. In a mixing bowl (the one for your stand-mixer, if using) whisk together flour, sea salt, sugar, and active dry yeast.

  2. Add warm water and mix with a spoon until just combined and the mixture forms a shaggy dough. Let rest for 15 minutes.

  3. After resting, knead the dough in your stand-mixer or by hand for 10 minutes.

  4. Place the dough on a lightly floured surface. Flour your hands and knead for an additional 1-2 minutes, adjusting the texture with extra flour if necessary to create a smooth, soft dough.

  5. Place the dough in an oiled bowl, cover and rest for an hour, or until the dough has doubled in size. Rest the dough in a warm room in your house for better results.

  6. When the dough has doubled in size, pre-heat your oven to 500°F and brush olive oil on the bottom and sides of a 12-inch cast iron skillet.

  7. Stretch the dough over the bottom of the skillet to the edges. Use your thumbs to push the crust up the edges to make a thick crust. Let the dough rest another 10 minutes in the skillet before adding your toppings.

To make the Vegan Italian Sausage Crumbles

  1. In a medium pot, stir together wet ingredients: water, liquid smoke, soy sauce and maple syrup. Heat on medium until the mixture comes to a light boil.

  2. Meanwhile, in a separate bowl mix dry ingredients: TVP, nutritional yeast, garlic powder, onion powder, sage, fennel, thyme and black pepper. Stir into pot and lower the heat.

  3. Cover the pot and heat on low for 5 minutes or until all the liquid has been absorbed.

To bake the pizza

  1. Spread pizza sauce onto your pizza dough. Add cheese, sausage crumbles, and any other toppings you like. Then, bake on the bottom rack of your oven for 15 minutes or until the crust is golden brown.

Vegan Deep Dish Pizza Recipe | Pasta-based Vegan Recipes (4)

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Vegan Deep Dish Pizza Recipe | Pasta-based Vegan Recipes (2024)

FAQs

Is vegan pizza actually vegan? ›

With the ever-expanding array of plant-based ingredients and innovative alternatives, you can explore a whole new world of flavors, textures, and combinations. From dairy-free cheeses to meat substitutes, the possibilities are endless, making vegan pizza an exciting and satisfying culinary experience.

What is vegan pizza crust made of? ›

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

What is not vegan in pizza dough? ›

A: Typically yes, most pizza dough is vegan since it's made from water, flour, yeast, and salt. However, some variations may include dairy products like butter or milk, so always check the ingredients.

What makes a vegan pizza vegan? ›

Our vegan crust is devoid of any animal products, and serves as the base of our pizza. Our tomato sauce is hand-picked from family-owned farms, always made fresh and without preservatives. Because we made natural ingredients a priority, there's no need for anything animal-related in this sauce; it's just tomatoes!

Can vegans eat yeast? ›

Although yeast is technically alive—it's a single-celled organism that metabolizes food into energy—it's no more an animal than other fungi such as mushrooms. Therefore, yeast is generally accepted as part of a vegan diet.

Is vegan pizza junk food? ›

Now, vegan pizza isn't perfect — vegan cheese and vegan meat are typically very high in fat and salt, after all — but in many cases, it's a healthier alternative to traditional pizza. Thanks to a vegan pie's lack of meat and dairy, you don't have to worry about consuming cholesterol or carcinogens.

Is Papa John's crust vegan? ›

Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.

Is honey vegan? ›

In the strictest definition of the word, honey is not vegan. As the product of a living being –honeybees, though there are other some 20,000 bee species to be found around the world – honey falls into the same category of non-vegan food products as milk and eggs.

Does Domino's do a vegan pizza? ›

While Domino's does have vegan pizza, not all of its pizza ingredients are plant-based. Apart from the most obvious culprits, meat and dairy, some of the crusts and toppings contain animal products.

What is a vegan alternative to cheese on pizza? ›

Plant-based and dairy-free mozzarella alternatives consist of either one of the ingredients or a combination of these:
  • almonds.
  • cashews.
  • soy.
  • Tofu / Silken Tofu.
  • soy yoghurt.
  • tapioca starch.
  • rice / rice starch.
  • potato starch.

Can vegans eat bread? ›

The simple answer is yes; vegans can eat bread. However, not all bread is created equal, and it's essential to check the ingredients list or labelling to ensure the bread is vegan-friendly. Some bread contains animal-derived ingredients such as eggs, milk, or honey, which are unsuitable for vegans.

How to add protein to vegan pizza? ›

See our suggestions below.
  1. CHEESE. If following a vegetarian diet, cheese can be a great way to boost the protein content of your pizza. ...
  2. FIRM TOFU. Tofu is an extremely versatile ingredient and a delicious addition to just about any dish. ...
  3. LENTILS. ...
  4. NUTS. ...
  5. VEGGIES.

What can I put on pizza instead of cheese? ›

Vegan White Pizza With Artichoke Tofu Ricotta and Roasted Garlic, right, and Vegan Pizza With Miso-Caramelized Onions and Shiitake Bacon are both great – without cheese. Season dough with dried herbs and paprika for a brighter, better flavor. Artichoke Tofu Ricotta is great on pizza or as a spread or dip.

Is Domino's vegan pizza actually vegan? ›

Here in the US, there are no vegan-by-default pizza options at Domino's. You can, however, build your own vegan pizza, from the crust to the toppings—just no dairy-free cheese. There is a sliver of hope, though.

Are vegan pizzas dairy free? ›

Some common substitutes for cheese on vegan pizzas include plant-based cheeses made from ingredients like soy, nuts, or coconut oil, or non-dairy cheese alternatives that have a similar texture and flavor to dairy cheese.

Does vegan pizza have eggs? ›

The vegan pizzas are free of eggs, dairy products, fish and meat. They are, however, packed with ingredients that are fresh and nutritious. These ingredients have many health benefits including helping to fuel your metabolism. They are also lower in calories compared to traditional pizza ingredients.

Does vegan pizza have real cheese? ›

Yes, pizzas without cheese are considered to be vegan-friendly. Veganism is a lifestyle that avoids the use of animal products and by-products, and that includes dairy-based cheese. Traditional pizzas are made with cheese, which is derived from animal milk, usually cow's milk.

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