The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

Does a hummingbird cake need to be refrigerated? ›

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

What Is The Difference Between Carrot Cake And Hummingbird Cake? Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist and with the flavor of banana. It has a cream cheese frosting then topped with pecans which is the perfect complement to the banana and pineapple flavors in the cake.

Using too much flour is a surefire way to end up with dry, crumbly hummingbird cake. The best and most accurate way to measure flour is to weigh it with a kitchen scale. If you don't have one, fluff up the flour in its container and spoon it into your measuring cup, using a knife to level off the top.

What does hummingbird cake taste like? Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins.

At room temperature, cream cheese frosting only lasts two hours, which is why it needs to be refrigerated if you don't want to waste leftovers. Cream cheese frosting will usually last in the refrigerator for up to a week, which gives you plenty of time to use it on various baked goods.

From Paula's Pumpkin Bars to Giada's Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, it's hard to escape cream cheese frosting's creamy goodness. So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

Some say the cake was named after the bird because it was sweet enough to attract hummingbirds (who eat only nectar), while others say the yellow streaks of banana was reminiscent of the bird's plumage.

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

The Queen's Cake, our modern take on the Queen Emma Cake features seven luscious layers: guava cake, guava curd, lilikoi cake, lilikoi curd, coconut cake, coconut haupia, and more coconut cake, all enveloped in our signature vanilla Italian meringue buttercream.

"Prepare, bake, and cool the cake completely. Then, wrap each cake layer in cling film, nice and tight, and place in the fridge for at least two hours," he says. That's right, you won't be frosting your cake at room temperature; a chilled cake is essential before applying any frosting. "This step is the most important.

How long will hummingbird cake last? ›

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

You may know what you get when you overmix cake batter: a dense cake with tough texture (and maybe some unappetizing gluey streaks as well).

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

It's packed full of flavor and texture with pecans, coconut, and pineapple! With 3 layers, it's a dessert made to impress!!

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

Store Cake for 1 to 3 Days At Room Temperature

If you're planning to eat your cake within three days of when it was baked, the best thing to do is keep it at room temperature. This means on the counter, away from heat, and out of direct sunlight.

You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.