How often are restaurants inspected in Florida?

General Information on Florida Restaurant Inspections The Florida Department of Business and Professional Regulation calls for inspections twice per year . These scheduled inspections are never actually scheduled and often occur without notice.

How often are restaurants inspected in the US?

Restaurants are inspected on a risk based schedule that can range between one and four times per year . Almost all establishments get at least two inspections per year. Follow up visits are required for critical item violations.

What is the app for restaurant inspections in Florida?

Life Kitchen Florida is your source for viewing up-to-date restaurant health inspection records for every foodservice operation in the State of Florida. Full inspection violation reports are updated daily so you always have the most recent publicly available information at your fingertips.

Where can I find restaurant health inspection reports in Florida?

It's the Department of Business and Professional Regulation that inspects most restaurants in Florida. Its website is myfloridalicense.com . Scroll down and click on the "Food & Lodging Inspections" logo. On the left side of the screen, click on "Search for a Licensee."

What is the inspection period in Florida?

In Florida unless otherwise specified, the default inspection period is 15 calendar days . This is longer than the default in other states. However, this is a point of negotiation and the inspection period can last any number of days.

Does Florida require yearly inspection?

The state does not enforce any strict car inspection laws. If a driver purchases a vehicle within the state, they are not required to conduct any annual safety or emissions inspections . Drivers are, however, required to address any discovered safety issues with their vehicles as soon as they appear.

How often are building inspections required in Florida?

Homecore Inspections A new state law in Florida now requires that all buildings, except for single-family homes, undergo a recertification inspection at least once every 30 years, or 25 years if within 3 mi of a coastline, with a follow up inspection & recertification every 10 years .

How often does the FDA inspect food facilities?

Routine inspections of facilities and farms are conducted to assess regulatory compliance. The FDA Food Safety Modernization Act mandates an inspection frequency of at least once every three years for domestic high-risk facilities and at least once every five years for non-high-risk facilities .

Restaurant inspections from Monroe County, May 13-19 (2024)

These establishments in Monroe County were inspected between May 13 and 19, according to Pennsylvania Department of Agriculturerecords.

The Pennsylvania Department of Agriculture provides this disclosure: "Please remember that any inspection is a 'snapshot' of the day and time of the inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment."

Out of compliance

Fraternal Order of Eagles #1106: 1210 N. 5th St., Stroudsburg

Inspected May 17.Jurisdiction: Pennsylvania Department of Agriculture. Violations: 12

Inspector determined the person in charge did not demonstrate adequate knowledge of food safety. Inspector observed expired dressing in the kitchen refrigerator (voluntarily disposed of); foods held at too high a temperature in the kitchen refrigerator (voluntarily disposed of) refrigerated ready-to-eat food not being date marked; temperature measuring device not available or readily accessible in the kitchen refrigerator; a pink and yellow mold-like substance on the interior surfaces of the ice machine and a buildup of old food and old food residue on the interior surfaces of the kitchen microwave oven; dirty handles and doors of refrigerators and freezers; certified food employee not available during all hours of operation; empty paper towel dispenser at the handwash sink in the kitchen area; dirty and dusty floors in the kitchen area; mops not being hung to air dry; and working containers in the kitchen area, used for storing chemicals/cleaners taken from bulk supplies, not marked with the common name of the chemical.

In compliance

Mike’s Pizzeria Italian Restaurant: 1421 Route 209, Brodheadsville

Inspected May 13.Jurisdiction: Pennsylvania Department of Agriculture. Violations: 4

Inspector observed eggs stored above ready-to-eat foods in the walk-in refrigerator (corrected); refrigerated ready-to-eat food not marked with the date it was opened (corrected); prepackaged desserts not clearly labeled with allergen information; and the intake/exhaust air duct emitting dust and dirt into the air.

Ahart’s Market: 248 Route 940, Suite 110, Blakeslee

No violations

These facilities each had zero violations.

Duck Donuts: 3560 Route 611, Unit 125, Bartonsville; May 13; Pennsylvania Department of Agriculture.

Big Papa’s Brick Oven Pizza:2497 Route 611, Scotrun; May 13; Pennsylvania Department of Agriculture. Follow-up inspection after being out of compliance on May 10.

Sunoco: 1550 N. 9th St., Stroudsburg;May 13; Pennsylvania Department of Agriculture.

Mountaintop Lodge at Lake Naomi: 2137 Route 940, Pocono Pines; May 14; Pennsylvania Department of Agriculture. Follow-up inspection after being in compliance with two violations on April 24.

Pocono Organics: 1015 Long Pond Road, Long Pond;May 15; Pennsylvania Department of Agriculture.

Pocono Raceway: 1234 Long Pond Road, Long Pond; May 15; Pennsylvania Department of Agriculture.

Dairy Queen: 789 Seven Bridge Road, East Stroudsburg; May 15; Pennsylvania Department of Agriculture. Follow-up inspection after being in compliance with two violations on March 12.

Restaurant inspections from Monroe County, May 13-19 (2024)

Out of compliance

In compliance

No violations

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