Protein Rich Roti and Parathas Recipes (2024)

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Last Updated : Feb 17,2024

Protein Rich Roti and Parathas Recipes (1)

प्रोटीन से भरपूर रोटी और पराठे रेसिपी - हिन्दी में पढ़ें (High Protein Rotis & Parathas recipes in Hindi)

પ્રોટીનથી ભરપૂર રોટી અને પરાઠાની રેસિપી - ગુજરાતી માં વાંચો (High Protein Rotis & Parathas recipes in Gujarati)

High Protein Indian Rotis and Parathas Recipes | Healthy Protein Rich Rotis | High Protein Parathas for Vegetarians.Be it an organ, tissue or cell – they all need protein. It’s even the building block of bones, muscles, skin as well as blood. Read about how much protein do we need at each stage of life.

5 main functions of protein are:

1. Growth and development of body

2. Repair and maintenance of cells and tissues

3. Production of antibodies to fight diseases

4. Transport of oxygen to different parts of the body

5. Hormone production for various metabolic activities

Mixed Sprouts Parota, Sprouts Paratha

Sources of Protein

The major sources of protein are dairy foods, dals, pulses, sprouts, nuts and a few cereals and veggies…. Know the Best Sources of Protein in detail.

To ensure adequate growth and maintenance you need to combine different food groups to ensure that the protein obtained from the diet is complete and of good quality. For example, you should complement cereals with other sources of proteins such as nuts, seeds, pulses and milk. Hence, you should not just randomly include proteins in your diet, but also understand the different sources of proteins better and use them in the right proportions and combination.

Protein Rich Indian Rotis and Parathas

Rotis and Parathas are our staple food. In most households either roti or paratha with a subzi is definitely been cooked as a daily fare. This section is an attempt to add protein rich sources like dals, cereals, paneer, oilseedsetc. to your daily meals.

Here is a chatpata roti, with a homely texture and tongue-tickling taste that are sure to steal your heart.The Oats Flax Seeds Roti features an absolutely healthy mix of ingredients, especially beneficial for those with high blood pressure because the beta glucagon in oats helps to keep both blood pressure and blood cholesterol under check.This definitely contributes to maintaining a healthy heart! The sprinkling of flax seeds atop the roti not only makes it look attractive but brings in its share of nutrition too, apart from improving the mouth-feel with its exciting crunch.

Oats Flax Seeds Roti, Low Salt Recipe

The word "paushtic" in hindi means healthy or life giving. ThisPaushtik Rotiis a nutritious combination of a cereal and a pulse along with a green leafy vegetable, enhanced further by the addition of milk or curds. All of these contribute to make this dish rich infolic acid,iron,proteinandcalcium. Pregnant women can include thesepaushtic roti for a healthy lifestyle instead of the plain whole wheat chapatis we usually eat.

Paushtic Roti

Multigrain rotiis made with 5 nutritious flours that provide iron, protein, fiber and vitamin b. We have combined 5 healthy Indian flours: jowar flour, bajra flour, ragi flour, nachni flour, besan and whole wheat flour inhealthy multigrain chapati. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and coriander leaves. Add few green chillies to add up the spice and also Indian masala’s like turmeric powder and red chilli powder. Mix well and knead into a dough, roll flat and cook a non stick tava to makemix 5 flour roti.

multigrain roti recipe | mix 5 flour roti | healthy multigrain chapati

With a unique flavour that of ragi flour and rice flour, spinach fit beautifully into this flavoursomepalak paneer roti. What’s more interesting is the use of common spice powders like turmeric powder and chilli powder, which together make this roti appetizing.Use of a calcium rich ragi flour and paneer and folate rich spinach makeshealthy palak paneer parathaas a wise choice for many of us. If you wish you can replace the rice flour with jowar flour to make it a tad more healthier.

palak paneer roti recipe | gluten free palak paneer roti | healthy palak paneer paratha

Go with your own creativity and have variety each day. Tryparboiled mashed dals when you have time on hand. Chilkewale Parathe with 5 gm of protein per paratha is a classic example of this.This paratha isnot just kids but adults too need a fair amount of protein to make up for the wear and tear of body cells, boost immunity as well as for body building.Hence , what can be more right than these parathas, which are not only healthy and delicious but also filling! Serve with curds to further raise the protein quotient of your meal.

Chilkewale Parathe

Stuffed Protein Rich Indian Parathas

These call for extra planning, effort and time as well. But they are the most delicious parathas you can make and serve.

Thishealthy Indian lentil stuffed parathais bursting with protein, thanks to the use of moong dal.proteinis a key nutrient for repairing the worn out tissues of the body and also building new cells including the skin and immune cells.And to that fact, it is also rightful that thisdal parathabeing made with whole wheat flour is rich infibreand thus a wise addition to adiabetic,healthy heartandweight lossdiet.

dal paratha recipe | green moong dal paratha | healthy Indian lentil stuffed paratha

Vegetable paratha for kids, toddlersis a superb option for moms to hide varied ingredients inside the dough! Here, for example, thehealthy vegetable paneer paratha for kidsuses a crunchy, tasty and nutritious filling of mixed vegetables held together with paneer and mashed green peas.Ghee used for cooking themixed vegetable paneer paratha for kidsprovides nourishment to the brain of the growing babies. Paneer will add in good amounts ofproteinto build bones and nourish their growing cells.

paneer vegetable paratha for kids, toddlers recipe | healthy vegetable paneer paratha for kids | mixed vegetable paneer paratha for kids | healthy vegetable paratha for kids

A mouth-watering recipe loaded with protein, iron and zinc is the best way to give all that your eyes need. Try rajma cheese parathas.Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school. They are very easy and taste great.

Rajma Cheese Parathas

Protein Rich Indian Rotisusing Sprouts

Sprouts are called ‘living food’ and are packed with a wealth of nutrients. They are not onlyprotein richwhich boosts metabolism and aid inweight loss, but the process of sprouting increases their nutrient content by manifold. Further they are easy to digest also. Read morebenefits of sprouts.

6 Super benefits of Sprouts

These nourishing mixed sprouts and bajra roti make a perfectsprouts roti for weight losswhich lends 84 calories, 2.8 g of protein and 2.5 g offibre.This easygluten free sprouts rotimakes a good pair with a bowl of curd.Phosphorus,magnesium,vitamin B1andzincare some other nutrients in which this roti is rich in. Step out of the stereotype that only aloo roti is tastier and try this nourishing version at least once in a week.

Mixed Sprouts and Bajra Roti

Low Carb Protein Rich Indian Bhakri

Wondering which flour can be used to make a low carb and high protein bhakri? Its devoid of flour… the only key ingredient here is almonds…. brimming with protein. The process involves soaking the almonds, peeling, blending, kneading into a dough, rolling and finally cooking. Learn the art of making these high protein, gluten-free Almond Bhakri.

Almond Bhakri, Gluten Free Almond Bhakri

Enjoy ourHigh Protein Indian Rotis and Parathas Recipes | Healthy Protein Rich Rotis | High Protein Parathas for Vegetariansand do try our other high protein recipes from the options below.

Protein Rich Veg Recipes

High Protein Dals, Kadhis recipes

High Protein Desserts recipes

High Protein International recipes

High Protein Juices, Milkshakes, Drinks recipes

High Protein Breakfast recipes

High Protein Rice, Pulao, Biryani

High Protein Salads Raitas

High Protein Soups

High Protein Starters Snacks

High Protein Sabzis

Protein Rich Roti and Parathas Recipes (2024)

FAQs

Which paratha has the most protein? ›

From sattu to egg paratha, check out delicious and healthy protein-rich parathas to keep you full and satisfied.
  • Sattu parantha(pinterest)
  • Methi paneer parantha(Tarla Dalal)
  • Egg parantha(pinterest)
Jan 23, 2023

How to add more protein to roti? ›

Using millet flour and ragi flour can increase the nutritional content of a roti. Ragi is particularly rich in protein and up your diet game. The grains can also increase the fibre content in the chapatis making them a filling and healthier alternative to plain wheat rotis.

Which chapati is high in protein? ›

Whole wheat flour is known to have a higher protein content compared to refined flour, making chapatis made from whole wheat more protein-rich. Additionally, the proportion of flour to water used in kneading the dough also plays a role in determining the protein content of chapati.

How to increase protein in Indian diet? ›

Protein Rich Food For Vegetarians:
  1. Lentils. Lentils, also called daal, is a popular addition to an everyday meal in India. ...
  2. Legumes. ...
  3. Nuts. ...
  4. Green Peas. ...
  5. Quinoa. ...
  6. Soy Milk. ...
  7. Oats. ...
  8. Chia Seeds.
May 20, 2024

What is a good protein alternative to roti? ›

Chickpea flour, or besan, is a versatile and gluten-free option. Besan rotis are not only delicious but also high in protein and fibre. Chickpea flour contains essential nutrients like iron, zinc, and magnesium, contributing to overall health and well-being.

Which is better paratha or roti? ›

Both paratha and roti can be part of a healthy diet when consumed in moderation. Roti, being made with whole wheat flour, is high in fiber and lower in fat compared to paratha. Paratha, with its layered and fried nature, tends to be richer and higher in calories.

How to make roti a complete protein? ›

There are several ways to increase the protein content in rotis:
  1. Add protein-rich flours: Incorporate flours such as chickpea flour (besan), soy flour, or quinoa flour into your regular wheat flour (atta). ...
  2. Use legumes: You can include powdered legumes like lentils or black beans in your roti dough.

Which Indian flour is high in protein? ›

Besan (Chickpea Flour or Gram Flour) Our good old Besan has 22 gm of protein per 100 gm, making it superbly protein rich. Relish your cheelas and besan ki sabzi - maybe even besan laddoos once in a while - knowing that you're getting your dose of protein with every single bite.

Which atta is the best source of protein? ›

Which Flour Is Highest In Protein? Typically, wheat flour is known to contain high amounts of protein. It contains about 15 grams of protein per 100 grams. Other flours that are high in protein are soy flour, garbanzo bean flour, coconut flour, almond flour, quinoa flour, buckwheat flour, gram flour, and so on.

What flour is the highest in protein? ›

Thus, high gluten flour — also called hard wheat — is a high protein flour ( 2 ). According to the U.S. Department of Agriculture (USDA), high gluten flour contains the highest amount of protein among wheat flours, at 12.5–14.5% — compared with 12–14% in bread flour 8.7–11.8% in all-purpose flour (3).

How to increase protein content in wheat flour? ›

Nitrogen increases grain protein content

Nitrogen is a fundamental component of amino acids that are the building blocks for grain protein. Its management is thus critical in growing wheat with high protein values.

Which Sabji has most protein? ›

Protein Rich Sabzis using Sprouts

To get most of the other nutrients like calcium, magnesium, vitamins and fiber along with a heavy dose of protein in one tasty package, try out Cucumber and Mixed Sprouts Subzi and Spinach and Moath Beans Curry. The most famous Maharashtrian Sprouts Misal is also a protein rich dish.

Which dal is high in protein? ›

Moong dal, also known as green gram or mung bean, is an excellent source of plant-based protein. Moong dal is rich in protein, making it a valuable plant-based protein source.

How do Hindus get protein? ›

Lentils and Legumes: These humble yet potent plant-based powerhouses are a staple in Indian cuisine. From protein-rich chickpeas (chana) to versatile lentils (dal), these options offer a delicious and affordable way to meet your daily protein needs.

How to get 30 grams of protein for Indian breakfast? ›

High protein breakfast options for weight loss
  1. Chickpea sandwich. A simple sandwich for breakfast is the hassle-free option you must try. ...
  2. Besan cheela. Besan cheela is light, tasty, healthy and most importantly loaded with protein. ...
  3. Paneer in different ways. ...
  4. Moong dal cheela. ...
  5. Quinoa. ...
  6. Chia seed pudding.
Sep 5, 2023

Is paratha a good source of protein? ›

Aloo Paratha contains 44% carbohydrates, 7% protein, and 49% fat. It is a good source of dietary fiber, manganese, and an excellent source of selenium and vitamin D. Download the Hint app to track your calories and nutrients for aloo paratha.

Which type of paratha is best? ›

A mouthwatering journey through the five different types of paratha recipes that will leave you craving for more:
  • Paneer Paratha.
  • Aloo Paratha.
  • Garlic Coriander Naan.
  • Malabar Paratha.
  • Laccha Paratha.

Which paratha is healthy? ›

According to the dietician, one can eat parathas daily. But one should refrain from consuming a repetitive diet. "There is a lot of variation. You can go with sattu paratha, another day choose sprouts stuffed paratha, dal paratha, paneer paratha, veggies paratha or plain paratha with vegetable raita.

How much protein is there in 4 parathas? ›

A plain, average-sized, whole wheat paratha contains approximately: Calories: 150-200 kcal. Carbohydrates: 25-30 g. Protein: 4-5 g.

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