Crock-Pot Hash Recipe (2024)

Can I cut my own potatoes instead of using frozen diced potatoes?

If you prefer to dice your own fresh potatoes and use them in this recipe instead of using a bag of frozen diced potatoes you can easily do that. You will want to dice up about a pound of potatoes.

Can I add other vegetables to this Crock-Pot Hash recipe?

Feel free to add some veggies to this recipe. Cooking up some diced onion or bell pepper with the breakfast sausage is good. But you could also add mushrooms, sweet potatoes, or even greens like spinach or kale.

Can I omit the meat to make vegetarian Crock-Pot Hash?

If you are on a vegetarian diet feel free to either omit the breakfast sausage altogether or use cut up vegan breakfast sausage patties instead.

• 28 Ounces Frozen O'Brian Potatoes
• 1 Pound Pork Breakfast Sausage (Cooked, Crumbled And Drained Of Grease)
• ¼ Cup Sliced Jalapeño Peppers (Optional)
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Freshly Ground Black Pepper
• 21 Ounces Canned Cream Of Potato Soup
• 1 ½ Cups Shredded Cheddar Cheese

• Dump frozen potatoes into a 5 quart or larger slow cooker.

• Add cooked sausage and jalapenos (if using).

• In a small bowl whisk together the canned cream of potato soup and the garlic powder and black pepper. Pour over the potato mixture in the slow cooker.

• Sprinkle the shredded cheese over the top.

• Cover and cook on HIGH for 4 hours.