Best Easy Cake Recipes (2024)

Best Easy Cake Recipes (1)

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1

banana chocolate loaf with honey

Best Easy Cake Recipes (3)

A banana and chocolate loaf is hard to beat and this easy recipe is sure to become a family favourite. And it’s a great way of using up overripe bananas too.

Try this banana and chocolate loaf recipe

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2

Best Easy Cake Recipes (5)

Some might be fancier, others might be flashier, but no cake beats the simple perfection of a Victoria sandwich. The sweet jam and cream slathered between the buttery sponge is delicious.

Try this Victoria sandwich recipe

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3

Chocolate Fudge Cake: Recipes: Food: Red Online

Best Easy Cake Recipes (7)

Calling all chocoholics. This delicious chocolate fudge cake has a light sponge and a relatively light filling and icing to match - a treat without being too heavy.

Try Tana Ramsay’s chocolate fudge cake recipe

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4

Cherry and lemon drizzle cakes

Deliciously moist and studded with jewel-like juicy cherries, these mini cakes are hard to resist. Easy to make, they are perfect served for afternoon tea and are sure to go down well with children too.

Try this cherry and lemon drizzle cakes recipe

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5

Chocolate raspberry cake

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This chocolate cake is wonderfully moist. Dust with icing sugar and serve with plenty of cream and fresh raspberries for the perfect indulgent treat.

Try this chocolate and raspberry cake recipe

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6

Dorset Apple Cake

Best Easy Cake Recipes (13)

Sharp-tasting cooking apples such as Bramleys work best in this regional favourite, which is simple to make and especially popular during the harvest season. A slice of this is perfect for afternoon tea, picnics or as a comforting dessert, and it can also be baked in a tray for easy slicing into bars.

Try this Dorset apple cake recipe

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7

carrot cake with frosting

Best Easy Cake Recipes (15)

A traditional carrot cake is hard to beat. The combination of moist sponge and creamy frosting is delicious and perfect served for an afternoon tea treat.

Try this carrot cake recipe

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8

Chocolate and banana cake

Best Easy Cake Recipes (17)

This delicious take on a plain banana cake from Red favourite Nigel Slater is made all the more delicious by the presence of chocolate and muscovado sugar for a sweet result.

Try Nigel Slater’s chocolate muscovado banana cake recipe

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9

sticky gingerbread

Best Easy Cake Recipes (19)

This gingerbread packs a dark and intense spicy punch.This gingerbread isn’t for wimps. It packs a dark, intense, spicy punch and is delicious served by itself, or with a little honey-sweetened mascarpone or crème fraîche.

Try this dark and spicy gingerbread recipe

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10

Mum's orange cake: Recipe: Food: Red Online

Best Easy Cake Recipes (21)

With a deliciously light and fluffy texture, this lemon and orange drizzle cake is deliciously refreshing. Easy to transport on the day of your cake sale, it will also make a delicious dessert for picnics with friends too.

Try Anna Hansen’s orange and lemon drizzle cake reicpe

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11

Mary Berry's Very Best Chocolate Cake: Recipe

Best Easy Cake Recipes (23)

Who better to show us how to make the ultimate chocolate cake than Queen of cakes Mary Berry? Rich, indulgent, and deliciously moist, no one will be able to resist this chocolaty treat.

Try Mary Berry’s very best chocolate cake recipe

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12

Spiced ginger and honey cake from 'Patisserie at Home'

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Sticky and sweet, this spicy, dense ginger cake is the perfect accompaniment to a cup of tea. A really warming cake, it will work just as well with chopped candied chestnuts instead of the ginger towards the end of the year.

Try this ginger and honey cake recipe

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13

Gennaro's Apple Cake: Recipe

Best Easy Cake Recipes (27)

Sweet, sticky and moist, this delicious apple cake with hazelnut caramel topping makes a delicious family teatime cake. Perfect served warm with vanilla ice cream.

Try this apple cake recipe

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14

lemon drizzle cake

Best Easy Cake Recipes (29)

Packed full of lemon, this classic cake is so simple to make. And, if you’re in a hurry, you can even omit the icing and it will still have a citrusy hit.

Try this lemon drizzle cake recipe

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15

Orange and Poppy Seed Cake: Recipes: Food: Red Online

Best Easy Cake Recipes (31)

This cake is something a little bit different. With a citrus-flavoured sponge, it's especially light and refreshing.

Try Tana Ramsay’s orange and lemon drizzle cake with poppy seeds recipe

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16

honey-and-pistachio-cake

Best Easy Cake Recipes (33)

This light and moist sponge cake is flecked with pistachio nuts and bathed in a honey-scented orange syrup. A great cake to share with friends over coffee.

Try this pistachio cake with honey syrup recipe

Don your apron and get cooking with our easy baking recipes

Best Easy Cake Recipes (2024)

FAQs

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake.

What is the secret to a perfect cake? ›

The next time you're baking a cake, keep these simple tricks in mind:
  1. Prep the ingredients. Have all of the ingredients at room temperature, unless the recipe directs otherwise. ...
  2. Use the right flour. ...
  3. Prep your pans. ...
  4. Alternate wet and dry ingredients. ...
  5. Preheat. ...
  6. Release air bubbles. ...
  7. Test for doneness. ...
  8. Cool down.
Jun 29, 2022

What is the main ingredient that makes a cake moist? ›

USE VEGETABLE OIL. While butter undoubtedly imparts excellent flavor, vegetable oil can really elevate a cake when it comes to moisture. Replacing butter with vegetable oil in your cake recipes typically yields moist results.

Which 2 ingredients help the cake to rise? ›

Firstly, you need to mix your baking powder/bicarbonate of soda through your flour before you add this to the mixture. These two ingredients are the most common raising agents in baking, so I've focused on them here (also make sure they are in date!).

What adds richness to cakes? ›

In addition to its delicious taste, butter adds richness and flavor to your baked goods. Different types of butter are available, but salted and unsalted butter are the two most commonly used in baking. As the name suggests, salted butter contains salt, and unsalted butter does not.

How do you make a cake taste richer? ›

Adding extra eggs when baking a cake brings out a lighter and richer flavor, making your dessert even more delicious! Baking tip #6: Adding a touch of vanilla extract, ¼ teaspoon to be exact, is all it takes to make your box cake taste better, even homemade.

What makes cake taste better? ›

6 Easy Ways To Upgrade Your Boxed Cake Mix
  1. Add an Extra Egg.
  2. Add Milk, Coffee, or Soda.
  3. Use Butter Instead of Oil.
  4. Add Instant Pudding.
  5. Up the Flavor with an Extract or Citrus Zest.
  6. Top the Cake with Homemade Frosting.
Oct 19, 2023

Should cake batter sit before baking? ›

Similarly to using expired leaveners, letting your batter sit for too long before cooking will result in a heavy and dense cake. Fortunately, the solution is simple — be sure to preheat your oven as you mix up your batter, and pop the cake in to cook as soon as possible.

What makes a cake more fluffy? ›

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

Is it better to bake a cake the day before? ›

Instead, keep your cakes at room temperature. (Though if you're stacking layers, chill them briefly before assembling the final cake — it'll make things easier.) Stay away for one to three days: Flavors will deepen after one day, and only strengthen the longer you wait.

What are the mistakes in baking cake? ›

Common Baking Mistakes (And How to Fix Them)
  1. Baking at the wrong temperature. ...
  2. Not measuring ingredients. ...
  3. Checking on your items too frequently. ...
  4. Your ingredients are at the wrong temperature. ...
  5. Your dough isn't rising. ...
  6. Nothing is baking evenly. ...
  7. Your dough or batter is too tough.

What is the one big rule in baking? ›

#1 Read through the recipe.

What is the golden rule in baking? ›

Basically, all you need to know about baking is that the longer you mix a dough or batter, the stronger the gluten, and the more gluten, the better the chew. But you don't want the same chew from a beautiful cake as you would a baguette, so you minimise the development of gluten by not over-working the dough or batter.

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

What is mystery cake made of? ›

To make it, start by combining tomato soup and baking soda together in a bowl. This will help neutralize the acidic taste of the canned ingredient. Next, beat together sugar, butter, egg, cinnamon, cloves, and salt in a large bowl until smooth. Mix in the tomato soup mixture, then stir in flour and raisins.

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